Nutritional Information on Dairy and Egg Products
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- Beverage, instant breakfast powder, chocolate, not reconstituted
- Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
- Beverage, milkshake mix, dry, not chocolate
- Butter oil, anhydrous
- Butter, salted
- Butter, whipped, with salt
- Butter, without salt
- Cheese fondue
- Cheese food, cold pack, american
- Cheese food, imitation
- Cheese food, pasteurized process, american, with di sodium phosphate
- Cheese food, pasteurized process, american, without di sodium phosphate
- Cheese food, pasteurized process, swiss
- Cheese product, pasteurized process, cheddar or american, reduced fat
- Cheese sauce, prepared from recipe
- Cheese spread, cream cheese base
- Cheese spread, pasteurized process, american, with di sodium phosphate
- Cheese spread, pasteurized process, american, without di sodium phosphate
- Cheese substitute, mozzarella
- Cheese, american cheddar, imitation
- Cheese, blue
- Cheese, brick
- Cheese, brie
- Cheese, camembert
- Cheese, caraway
- Cheese, cheddar
- Cheese, cheshire
- Cheese, colby
- Cheese, cottage, creamed, large or small curd
- Cheese, cottage, creamed, with fruit
- Cheese, cottage, lowfat, 1% milkfat
- Cheese, cottage, lowfat, 1% milkfat, lactose reduced
- Cheese, cottage, lowfat, 1% milkfat, no sodium added
- Cheese, cottage, lowfat, 1% milkfat, with vegetables
- Cheese, cottage, lowfat, 2% milkfat
- Cheese, cottage, nonfat, uncreamed, dry, large or small curd
- Cheese, cottage, with vegetables
- Cheese, cream
- Cheese, cream, fat free
- Cheese, cream, low fat
- Cheese, edam
- Cheese, feta
- Cheese, fontina
- Cheese, gjetost
- Cheese, goat, hard type
- Cheese, goat, semisoft type
- Cheese, goat, soft type
- Cheese, gouda
- Cheese, gruyere
- Cheese, limburger
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