Nutritional Information on Fats and Oils
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Margarine, vegetable oil spread, 60% fat, tub/bottle, unsalted
Margarine-butter blend, 60% corn oil margarine and 40% butter
Margarine-like spread, (approximately 40% fat), corn (hydrogenated and regular)
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated)
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated)
Margarine-like spread, (approximately 40% fat), unspecified oils
Margarine-like spread, reduced calorie, 40% fat, stick, with salt
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
Margarine-like spread, SMART BEAT Super Light without saturated fat
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)