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Orange gelatin

Yield: 4 Servings

Ingredients:

• 1 tb Gelatin
• 3/4 c Cold water
• 1/2 c Boiling water
• 1/2 c Orange juice
• 1/3 c Sugar Few grains salt
• 2 tb Lemon juice

Instructions:

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Add strained fruit juices. Pour into mold. Chill. 4 servings. The Household Searchlight

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