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Vieux carre' spinach salad

Yield: 6 Servings

Ingredients:

• 1 lb Fresh spinach
• 1/4 c Sugar
• 1 ts Finely grated onion
• 6 sl Beef Frye--cooked crisp
• 1/2 c Salad oil
• 2 tb Vinegar
• 1/2 ts Salt
• 1/4 ts Dry mustard
• 5 Hard cooked eggs chopped
• 1 Hard cooked egg

Instructions:

sliced Wash spinach--drain. Chill to crisp. Combine oil sugar vinegar onion salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved. Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. 1/2 hr. Toss and garnish w/egg slices.

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