New york Recipes
- Beef essence or extract
- Court bouillon - master chefs
- Fillet of salmon with anchovies & tomatoes
- Mincemeat for pie
- Pheasant with champagne cabbage v (cabbage)
- Pheasant with champagne cabbage vi (assembly)
- Pheasant with champagne iii (stuffing)
- Philly chocolate sauce
- Roast quail with juniper berries i (polenta)
- Roast quail with juniper berries ii (relish)
- Roast quail with juniper berries iii (quail)
- Roast quartered chicken
- Roast rack of veal
- Shrimp & artichoke hearts san benedetto style
- Zabar's scallion cream cheese spread
- Zafrig
