Warm plum sauce
Yield: 4 Servings
Ingredients:
- 4 lg Plums -- pitted diced 1/4"
- 1 lg Garlic clove -- minced
- 2 tb Sugar
- 2 tb Balsamic vinegar
- 1/2 ts Salt
- 1/2 ts Sesame seeds -- for garnish
Instructions:
In a medium sauce pan combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook stirring occassionally until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve about 15 minutes. Remove from heat transfer plum sauce to a serving dish and sprinkle with sesame seeds. Serve warm. Recipe By : Martha Stewart Living May 1996 From: Debbie Barry - Innermail Emc.Ve
