Pan roasted butternut squash - martha stewart
Yield: 6 Servings
Ingredients:
- 3 Butternut squash (about 1 -1/2 lb each) halved -lengthwise and seeded
- 1 tb Olive oil Salt and pepper
- 2 tb Unsalted butter cut into 6 -pieces
- 1/4 c Light-brown sugar
Instructions:
Heat oven to 400'. Brush squash with olive oil and place cut side down on a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and season to taste with salt and pepper. Fill each cavity with a piece of butter and 2 t sugar. Bake brushing with butter from the cavity every 10 minutes until golden brown about 55 minutes. Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
