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Parmesan rice with spinach

Yield: 6 Servings

Ingredients:

• 1 c regular long white rice
• 1/4 ts ground nutmeg
• 2 c packed spinach -- untrimmed
• 1 sm onion -- finely chopped
• 1 1/2 c chicken broth
• 1/4 c grated Parmesan cheese --

Instructions:

: optional This recipe uses a black and decker steamer. Adapt to your steamer. Change rice into a colorful and flavorful side dish by adding spinach and nutmeg. * Add rice and nutmeg to Rice Bowl; stir well. * Trim and wash spinach; pat dry. * Finely chop spinach; add spinach onion and chicken broth to Rice Bowl. Stir to blend. * Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl Rice Bowl and Cover. Steam for 45-47 minutes or until rice is tender. Remove Cover after 25 minutes and stir mixture with a long handled spoon. Shake water off inside of Cover before replacing it on Steaming Bowl. * Gently stir Parmesan cheese into rice just before serving if desired. Makes 6 (1/2 cup) servings. This recipe snared on the web! http://www.blackanddecker.com [Pat H. McRecipe posted 24 Oc 96] Recipe By : Black and Decker Date: Thu 24 Oct 1996 15:07:35 ~0700 (

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