Le tze gee (spicy chicken)
Yield: 1 Servings
Ingredients:
- 1/2 c Oil
- 2 Chicken breasts
- 1 tb Sherry
- 1 tb Light soy sauce
- 1 tb Corn starch
- 1 cn (8-oz.) bamboo shoots diced
- 2 tb Hoison sauce
- 1/2 ts Crushed red-hot pepper
- 1 tb Chopped scallion
- 1 ts Chopped ginger
Instructions:
Bone chicken and cube it. Mix sherry soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots hoison sauce scallion ginger and crushed red peppers. Stir well then add chicken and serve.
