Ham stuffed potatoes
Yield: 4 Servings
Ingredients:
- 4 lg Baking potatoes Vegetable oil
- 1 Egg; separated
- 1/2 c Ham; cooked finely chopped
- 1/4 c Milk
- 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done. Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp leaving shells intact; mash pulp. Beat egg yolks; add ham milk salt and pepper. Stir into potato pulp mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or until lightly browned. SOURCE: Southern Living Magazine October 1979. Typed for you by Nancy Coleman
