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Indian style potato soup

Yield: 1 Recipe

Ingredients:

• 1 tb Vegetable oil
• 1 pn Asafetida
• 1/2 ts Cumin seeds
• 4 md Potatoes peeled & diced
• 1 md Tomato diced
• 1/4 ts Turmeric
• 1 ts Salt
• 1 ea Red chile pepper crushed
• 6 c Light stock or water

Instructions:

Cilantro for garnish Heat oil in a large soup pot. When hot stir in the asafetida & immediately afterwards add the cumin seeds. When the cumin seeds begin to sizzle add the potatoes tomato turmeric salt & chile. Stir & continue to fry for a couple of minutes. Add the stock or water stir bring to a boil cover & simmer gently until the potatoes are very soft 30 to 45 minutes. Turn off the heat & carefully mash the potatoes into the stock with the back of a slotted spoon. Garnish with cilantro & serve. Recipe by Mark Satterly

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