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Water chestnut fried rice

Yield: 4 Servings

Ingredients:

• 2 tb Oil
• 1 ea Clove garlic finely chopped
• 1 ea Onion thinly sliced
• 3 c Cooked rice
• 1 cn (6 0z.)sliced water -chestnuts
• 1 ea Tomato quartered
• 1 tb Tomato sauce
• 1/3 c Pineapple chunks (optional)
• 1/3 c Shredded carrots (optional)
• 1/2 ts Salt
• 1 ea Cucumber

Instructions:

thinly sliced MMMMM----------------GARNISH: GREEN ONIONS CHOPP--------------------- Chinese parsley cut into 2 -inch lengths In a wok heat oil on medium heat and cook garlic until light brown. Add onion and stir fry for 1 minute. Stir in rice water chestnuts tomato tomato sauce pineapple carrots and salt; mix well and stir fry for 3 minutes. Serve with sliced cucumber. Garnish with green onions and Chinese parsley. Makes 4 servings. WATER CHESTNUT FRIED RICE

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