Quick onion tarka

Yield: 1 Servings

Ingredients:

8 tb Cooking Oil
6 oz Dried Onion Flakes

Instructions:

Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks. 1. Heat the oil then add the onion flakes. 2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. 3. Remove from heat and drain. Serve hot or cold. from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By DIANE LAZARUS On FRI 12-10-93 (00:00)