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Pineapple vegetarian fried rice

Yield: 4 Servings

Ingredients:

• 4 tb Vegetable oil
• 1 ea Yellow onion finely chopped
• 3 ea Garlic cloves chopped
• 1 c Carrots chopped
• 1 c Green beansm chopped
• 1 c Pineapple chunks
• 3 c Rice cooked
• 1 tb Tomato ketchup
• 1 ts Salt
• 1 ea Cucumber thinly sliced
• 4 tb Green onion chopped
• 4 tb Cilantro leaves

Instructions:

chopped In a wok heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple rice ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.

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