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Brachiola

Yield: 6 Servings -

Ingredients:

• 2 lb Boneless round steak; -1/4" thick and pounded
• 1/2 c Bread crumbs
• 1/2 c Parmesan cheese
• 1 Clove garlic; minced
• 1 Egg; beaten
• 1/4 ts Pepper
• 2 Hard boiled eggs; sieved
• 2 c Meatless spaghetti sauce

Instructions:

Mix together bread crumbs cheese garlic beaten egg pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours or until fork tender. Serve on top of spaghetti. JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack on LOW for 6 to 8 hours or until very tender. In that case I would lower the amount of spaghetti sauce used to 3/4 to 1 cup to allow for the meat juices that would cook out.

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