Zucchini pancakes
Yield: 12 Servings
Ingredients:
- 2 c Zucchini shredded (about -2 to 3 small zucchini)
- 2 Eggs
- 1/2 c Flour
- 1 ts Baking powder
- 1/4 c Parmesan cheese
- 1/2 sm Or medium onion
Instructions:
grated Lots black pepper freshly -Grated 1 ts Dill 1/2 ts Salt (I use garlic and -Seasoned salt.) Sour cream In a heated skillet filmed with oil drop mixture by spoonful 3 at a time.You may need to spread them out a little with your spoon.When golden turn and flatten down a bit if they rise.The smell of the dill onion and Parmesan cheese sends my spouse into a feeding frenzy.Serve with sour cream if desired.
