Vidalia sweet onion grits
Yield: 8 Servings -Su
Ingredients:
- 8 sl Bacon
- 1 cn 16-oz. tomatoes; undrained -chopped
- 1 md Vidalia onion; chopped
- 2 sm Green peppers; finely chop'd
- 1/4 ts Sugar
- 6 c -Water
- 1 ts Salt
- 1 1/2 c Regular grits; uncooked
Instructions:
Cook bacon slices in skillet until crisp. Drain bacon; crumble and set aside. Pour off drippings reserving two tbsp in skillet. Saute onion and green peppers in drippings; stir in tomatoes and sugar. Bring to a boil; reduce heat and simmer 30 mins. stirring occasionally. Bring water and salt to boil; add grits. Cook 10-20 mins. stirring frequently until grits are thickened. Remove from heat; stir in tomato mixture. Spoon into serving dish; sprinkle bacon on top.
