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Vegetable miso soup

Yield: 6 Servings

Ingredients:

• 6 c Water
• 6 tb White miso
• 3/4 lb Fresh peas; shelled -OR-
• 3 c -(thawed) frozen peas
• 3 Green onions with tops -- thinly sliced
• 1 Jalapeno pepper; seeded -- sliced into thin rings
• 1 Garlic clove; minced
• 1 md Piece dulse; finely chopped
• 2 ts Freshly squeeze lemon juice
• 1/4 ts Hot sesame oil

Instructions:

Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot combine the remaining 5 cups water the peas green onions jalapeno pepper and garlic. Cover and bring to a boil over medium-hight heat then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture dulse lemon juice and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately. Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias

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