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Quiche lorrainne verte

Yield: 6 Servings

Ingredients:

• 1/4 lb Bacon cut up
• 6 oz Swiss cheese grated
• 4 Eggs
• 1 tb Flour
• 3/4 ts Salt
• 1/8 ts Pepper
• 1/8 ts Nutmeg
• 1 pt Half & half
• 1 tb Butter
• 4 Green onions inc. tops* Pimientos as garnish
• 1 Unbaked piecrust

Instructions:

* chop green onions (inc. tops) Fry bacon until cooked but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender until foamy. Pour mixture into piecrust. Top w/pimentoes. Bake at 375 for 45 minutes.

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