New england turkey chowder

Yield: 1 Servings

Ingredients:

1 c Celery -- finely chopped
1/2 c Onion -- finely chopped
1 tb Margarine
2 c Turkey broth or low sodium Chicken broth
2 1/2 c Potatos

Instructions:

peeled -- in 1/2 cubes

1 ts Salt

1/4 ts White pepper

1 ds Cayenne pepper

2 c Cooked turkey -- in 1/2 Cubes 2 c Skim milk 1/4 c Cornstarch In 5 quart saucepan over medium high heat saute celery and onions in margirine 2 t0 3 minutes or untsil vegtables are tender crisp. Add broth potatoes salt pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes or until potatoes are tender. Stir in turkey. In a medium bowl gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes or until mixture thickens. Recipe By : Umamagi30