Baked apple pancake
Yield: 2 Servings
Ingredients:
- 1 c All-purpose flour sifted
- 1 1/2 ts Ground cinnamon
- 1/3 c Sugar
- 1/2 ts Sugar
- 2 Green apples (Granny Smith
Instructions:
-Or pippin) peeled cored -And sliced medium thin 1/4 ts Salt 1 c Beer room temperature 2 Egg yolks 3 tb Sweet butter 4 Egg whites 1 tb Vegetable oil 1/4 c Light brown sugar 1/2 sm Lemon Sift together the flour 1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk then the other.In a separate bowl beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar light brown sugar and cinnamon reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven on the middle rack for 60 minutes or until the apple pancake is puffed up and golden.To serve loosen sides and bottom with a metal spatula sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.
