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Three-cheese manicotti

Yield: 6 Servings

Ingredients:

• 1 cn (8 ounces) tomato sauce
• 1 Envelope spaghetti sauce Mix
• 2 c Shredded mozzarella cheese
• 1 c Cream-style cottage cheese
• 1/2 c Grated parmesan cheese
• 2 Eggs beaten
• 1/4 c Snipped parsley
• 1/2 ts Salt
• 1/8 ts Pepper
• 8 Manicotti shells

Instructions:

cooked And drained Blend tomato sauce spaghetti sauce mix and 1 1/2 cup water. Simmer uncovered for 10-12 minutes. Meanwhile combine 1 cup mozzarella cottage cheese and Parmesan. Add eggs parsley salt and pepper; mix lightly. Stuff manicotti shells with cheese mixture using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly 25-30 minutes.

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