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Sausage balls #1

Yield: 10 servings

Ingredients:

• 1 lb Bulk Sausage (Hot Or Mild) 3 c Bisquick
• 2 c Sharp Chedder Cheese Grated 1/3 c Water

Instructions:

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350øF.

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