Salpicon
Yield: 1 1/2 cups
Ingredients:
- 2 Habanero Chiles Stems and -Seeds Removed Diced *
- 1 lg Red Onion Diced
- 10 Radishes Thickly Sliced
- 3 tb Bitter Orange Juice **
- 3 tb Chopped Fresh Cilantro
Instructions:
* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh lime juice. Combine all the ingredients except the cilantro and allow to sit for an hour to blend the flavors. Toss with cilantro and serve. Heat Scale: Medium From: Chile Pepper Magazine February 1994 Typed by Syd Bigger.
