Quiche nicoise

Yield: 6 Servings

Ingredients:

1/4 c Onion
2 tb Olive oil
2 lb Tomatoes - peeled seeded and diced
2 Garlic cloves; minced

Instructions:

Herbes de Provence: - (Equal parts - marjoram oregano thyme) 3 Eggs 8 Anchovy filets minced 3 tb Olive oil 3 tb Tomato paste 3 tb Minced parsley 1 ts Paprika 1 pn Cayenne pepper Prepared tart shell Nicoise olives pitted Grated Parmesan cheese Olive oil SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies oil tomato paste parsley paprika and cayenne. Pour into prepared shell and top with olives grated cheese and little oil.