Kentucky corn pones
Yield: 6 Servings
Ingredients:
- 1 c Cornmeal
- 1/2 ts Salt
- 1/2 c Boiling water
- 1/2 c Whipping cream
- 1 tb Butter
- 1 ts Baking powder
Instructions:
Combine cornmeal and salt; add boiling water and stir well. Add remaining ingredients. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450 for 15 minutes or until edges are lightly browned.
