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Hero pizza

Yield: 8 Servings

Ingredients:

• 1/2 lb GROUND BEEF
• 1 lb LOAF FRENCH BREAD
• 6 oz CAN ITALIAN TOMATO PASTE
• 1 ts DRIED OREGANO DIVIDED
• 2 c PRESLICED MUSHROOMS FRESH
• 1/4 c OIL-FREE ITALIAN DRESSING
• 1/2 c SHREDDED MOZZARELLA CHEESE

Instructions:

COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED STIRRING TO CRUMBLE. DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET CUT SIDE UP. SPREAD EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH MUSHROOMS; TOP WITH CHEESE. SPRINKLE WITH REMAINING 1/2 TSP OREGANO. BROIL 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS MELTED. PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17 IRON 2.7 / SODIUM 505 / CALCIUM 87

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