Lemon garlic chicken thighs

Yield: 4 Servings

Ingredients:

8 Chicken thighs
1 Juice of 1 lemon
1 Clove garlic crushed
1/2 ts Dried thyme leaves White pepper
10 Cherry tomatoes
2 tb Butter or margarine

Instructions:

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a mixture of the lemon juice crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once. Place thighs on a rack in the baking pan skinside up. Sprinkle with salt and pepper. Bake at 425 deg. for about 30min. Halve cherry tomatoes. Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve immediately.