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Sweet potato corn pones

Yield: 36 Servings

Ingredients:

• 1 ts Baking soda
• 1 1/4 c Buttermilk
• 2 c Cornmeal
• 1 tb Sugar
• 1 ts Salt
• 1 c Cooked mashed sweet potatoes
• 1 Egg beaten
• 2 tb Bacon drippings

Instructions:

Dissolve soda in buttermilk. Combine cornmeal sugar and salt; add buttermilk mixture sweet potato egg and drippings mixing well. Shape into balls using 1 T batter per all. Place on greased griddle and lightly press into circles with the back of a fork. Bake at 400 degrees for 20 minutes.

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