La maida house bran muffins

Yield: 12 Servings

Ingredients:

1 c Sifted Whole Wheat flour
1 c Unprocessed bran flakes
2/3 c Raisins
1/3 c Chopped pecans
2 ts Baking powder
2 ts Baking soda
1/2 ts Salt
1 Egg; beaten to blend
3 tb Safflower oil
2 tb Honey
2 tb Molasses
1 ts Cider vinegar
1 c Milk

Instructions:

Preheat oven to 425 degrees. Combine flour bran raisins pecans baking powder baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg milk oil honey molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm. Variations- Add grated carrot crushed pineapple chopped prunes chopped apples cinnamon or any other fruits and spices. Source: Bon Appetit magazine date unknown Typed for you by Karen Mintzias