Barry's mississippi mud cake

Yield: 1 Cake

Ingredients:

3 Sq. Unsweetened Chocolate
1 3/4 c Milk
1/4 lb Butter
1 7/8 c Sugar
2 c Flour
1 1/2 ts Baking Powder
1 1/2 ts Baking Soda
2 ts Vanilla
3 Eggs
1 pk Instant Pudding (choc Fudge)

Instructions:

Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar Stir. Add next 6 ingredients mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners sugar for decorative touch but this cake is so rich and moist it requires no frosting.