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Tauraso's blueberry cobbler

Yield: 6 Servings

Ingredients:

• 1 1/2 c Flour
• 3/8 ts Salt
• 1 1/2 tb Sugar
• 2 1/4 ts Baking soda
• 6 tb Unsalted butter
• 3/4 c Heavy cream FILLING
• 4 1/2 c Blueberries
• 1/3 c Sugar
• 1 tb Flour

Instructions:

DOUGH For the Dough: Sift the dry ingredients together then cut the butter into the mixture. Add the heavy cream but do not overmix. For the Filling: Toss all the filling ingredients together so they are well mixed. Place the berry mixture in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 minutes. Remove from oven and allow to cool slightly. Serve warm with a dollop of whipped cream or a scoop of ice cream according to taste. From Taurasos Restaurant in Frederick Maryland. [ MARYLAND Magazine; Summer 1990 ]

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