Oatmeal scrapple
Yield: 1 Servings
Ingredients:
- 3 lb Pork lean
- 1 ea Bone large
- 1 lb Oatmeal
- 5 ts Salt
- 1 1/2 ts Pepper
- 5 ts Onion juice
Instructions:
Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid bring to a boil and stir in the oatmeal seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold slice and fry in hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.
