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Oatmeal with fruit & nuts




Yield: 4 Servings

Ingredients:

Instructions:

In a medium saucepan combine water cinnamon and salt. Bring to boiling; stir in oats. Cook for 5 minutes stirring occasionally. Let stand covered till of desired consistency. Divide oatmeal among 4 serving bowls. Top each bowl with chopped apple snipped dates sliced almonds and brown sugar. Divide milk among serving bowls. ********************************************** Per serving: 204 calories 7 g protein 38 g carbohydrates 4 g fat 1 mg cholesterol 146 mg sodium 315 mg potassium.







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