Macaroni pie: pastiere
Yield: 8 Servings
Ingredients:
- 1 lb Cottage cheese
- 4 c Elbow macaroni
- 4 Eggs
- 1 c Grated fresh Romano cheese
- 1/2 c Chopped fresh parsley
Instructions:
In a large bowl beat eggs and mix in cottage cheese grated cheese and parsley and combine well.Mix in the cooked macaroni. Generously grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1 hour or until knife inserted in center comes out clean. Cut into pieces to serve.
