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Icy melon freeze

Yield: 6 Servings

Ingredients:

• 3 c Melon pureed
• 1/3 c Sugar
• 1 c Orange juice

Instructions:

Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container cover freeze until firm. Scoop out and serve on melon wedge.

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