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Pistachio pudding

Yield: 6 Servings

Ingredients:

• 1 pk Instant pistachio Pudding mix
• 1 lg Can crushed pineapple
• 1 c Miniature marshmallows
• 1 lg Cool whip
• 1/2 c Nuts

Instructions:

Mix all ingredients and refrigerate for 2 hours or overnight. Can decorate with maraschino cherries if desired. Keeps well if covered in refrigerator. Hint: We have tried several kinds of nuts and either almonds or pistachios are best. Typed for you by Loren Martin Cyberealm BBS and home of KookNet Watertown NY 315-786-1120

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