Impossible mexican pie
Yield: 6 Servings
Ingredients:
- 1 lb Ground beef
- 1/2 c Chopped onion
- 1 1/4 oz Taco seasoning mix
- 4 oz Green chiles Drained seeded and chopped
- 1 c Shredded Monterey Jack Cheese (about 4 ounces)
- 1 1/4 c Milk
- 3/4 c Bisquick® baking mix
- 3 Eggs
- 1/8 ts Red pepper sauce Heat oven to 400 degrees. Lightly grease pie plate
- 10 x 1 1/2
Instructions:
inches. Cook and stir ground beef and onion until beef is brown; drain. Stir in seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth 15 seconds in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes. Recipe By : Betty Crocker handout
