Mallow-graham bars
Yield: 18 Servings
Ingredients:
- 2 tb BLUE BONNET Margarine
- 3 c Marshmallows
- 1 pk HONEY MAID Honey Grahams -coarsely chopped
- 1/2 c Seedless raisins
- 1/2 c Chopped dry roasted peanuts
Instructions:
In large saucepan over low heat melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.
