Quick corn chowder
Yield: 4 Servings
Ingredients:
- 3 sl Raw bacon diced
- 1/4 c Finely chopped onion
- 16 oz Can cream-style corn
- 1/4 c Hot water
- 1 c Milk
- 1/2 ts Salt
- 1/4 ts Pepper Finely chopped fresh parsley
- 1. Place bacon and onion in a deep
Instructions:
2-quart heat-resistant non-metallic casserole. 2. Heat covered with paper toweling in Microwave Oven 3 minutes. 3. Add remaining ingredients except parsley. Stir to combine. 4. Heat uncovered in Microwave Oven 5 minutes or until soup is heated through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before serving. 6. Garnish with parsley.
