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Q & e vegetable soup

Yield: 4 Servings

Ingredients:

• 3 Stalks celery thinly sliced
• 2 md Potatoes peeled and finely -chopped
• 2 Leeks or 1 medium onion -thinly sliced
• 1 md Zucchini cut in half -lengthwise and sliced
• 1 c Frozen green peas
• 3 c Chicken broth
• 1 c Shredded spinach or leaf

Instructions:

-lettuce Prep time: 5 minutes Cook time: 20 minutes Q & E stands for quick and easy. It takes only 20 minutes for this soup to cook - just enough time to set the table and make a sandwich. freshly ground pepper In a large saucepan combine celery potatoes leeks zucchini and peas. Pour in broth. Bring to a boil reduce heat and simmer for 15 minutes or until potatoes are tender. Stir in spinach and pepper to taste. Cook for 1 minutes longer. Ladle into warm soup tureen or bowls. Makes 4 servings. Origin: Light & Easy Choices Shared by: Sharon Stevens.

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