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Baked halibut with stewed tomatoes

Yield: 6 Servings

Ingredients:

• 1 tb Butter
• 2 Onions sliced
• 1 1/2 c Canned plum tomatoes- (including juice)
• 1/2 ts Each salt and pepper
• 1 1/2 lb Halibut steaks
• 1 tb Chopped fresh basil or about
• 1 tsp. dried

Instructions:

In heavy saucepan melt butter over medium heat; cook onions stirring occasionally for about 10 minutes or just until beginning to brown. Stir in tomatoes breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened. Meanwhile cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.

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