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Bacon-wrapped shrimp

Yield: 6 Servings

Ingredients:

• 8 oz Canadian bacon
• 12 ea Shrimp med shelled
• 1 x -12 slices
• 1 ea Red bell pepper
• 1 1/2 tb Teriyaki sauce
• 1 x -cut into 12 strips
• 1 1/2 tb Chili sauce
• 1 tb Hoisin sauce

Instructions:

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl combine the teriyaki chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours turning once. 4. Uncover and microwave on High 3-4 minutes until shrimp is cooked through. Let stand 5 minutes before serving.

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