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Shrimp fricassee

Yield: 4 Servings

Ingredients:

• 2 tb Butter
• 2 tb Flour
• 1 1/2 c Canned tomatoes
• 2 tb Finely chooped tomatoes
• 2 tb Chopped green peppers
• 1/4 ts Garlic minced
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/8 ts Thyme
• 1/2 ts Parsley flakes
• 1 Bay leaf
• 1/2 ts Celery salt
• 1 lb Shrimp cooked peeled and Deveined
• 2 c Cooked rice
• 1) Preheat oven to 350. F
• 2) Melt butter in large frying pan. Add flour; cook constantly until lightly browned.
• 3) Add tomatoes

Instructions:

green pepper garlic salt thyme parsley bay leaf celery salt pepper and salt; simmer 15 minutes. 4) Add shrimp to frying pan; simmer for 5 minutes. 5) Pack cooked rice into greased custard cups; bake for 5 minutes. 6) To serve unmold rice unto serving platter. Pour shrimp mixture over rice molds.

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