Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Caribbean shrimp-bean salad

Yield: 4 Servings

Ingredients:

• 1 cn Black beans rinsed and - drained (15-oz.)
• 1 sm Green pepper finely chopped
• 1/2 c Sliced celery
• 1/2 c Sliced purple onion - separated into rings
• 2 tb Chopped fresh cilantro
• 2/3 c Picante sauce
• 1/4 c Lime juice
• 1/4 ts Salt
• 2 tb Vegetable oil
• 2 tb Honey
• 6 c Water
• 2 lb Unpeeled medium-size fresh

Instructions:

- shrimp Lettuce leaves Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves if desired.

Web Standards & Support: