Spicy tortilla soup
Yield: 6 Servings
Ingredients:
- 1/2 lb Lean ground pork
- 1/2 c Chopped onion
- 4 c Crushed canned tomatoes
- 2 c Chicken broth
- 8 oz Salsa medium-hot
- 1 ts Ground cumin
- 1 ts Chili powder
- 1/2 ts Salt
- 1/2 ts Garlic powder
- 1/2 ts Ground black pepper
- 4 Corn tortillas
Instructions:
-- cut into thin strips Brown pork and onion over medium-high heat in large saucepan stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more until tortilla strips are softened. Serve hot. Preparation Time: 10 minutes. Cooking Time: 20 minutes. Nutrition Information per Three-Ounce Serving: Calories: 175. Protein: 12 g. Fat: 6 g. Sodium: 760 mg. Cholesterol: 27 mg. * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council
