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Turkey mac skillet

Yield: 6 Servings

Ingredients:

• 1 lb Ground turkey breast
• 2 ts Oil
• 1 c (4 oz.) uncooked elbow Macaroni
• 1 c Thinly sliced celery
• 1 Medium tomato chopped MMMMM---------------------------SAUCE--------------------------------
• 1 c Water
• 1/2 c Thick and chunky salsa
• 2 (8 oz) cans no-salt-added

Instructions:

Tomato sauce Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.

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