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Majonezes burgonya (potatoes with mayonnaise)

Yield: 8 Servings

Ingredients:

• 2 lb Potatoes
• 1 Onion large
• 2 ts Sugar
• 1 ts Salt
• 1 tb White vinegar
• 2 c Water
• 1 lb Sour cream
• 3 tb Mayonnaise
• 1 ts Mustard
• 1 tb Lemon juice fresh!
• 1 tb Sugar
• 1/2 ts Salt

Instructions:

Cook potatoes in their skin. Do not over cook! Peel them after cooking slice them. Make marinade with salt sugar vinegar onion and as much water as needed to cover the sliced potatoes. Let it stand over night in the marinade. (If you want to eat the onions in your salad chop them if you don't like to eat them slice them so you can discard them before you make the dressing.) Strain the marinade from the potatoes make the dressing with these ingredients: sour cream mayonnaise sugar lemon juice salt mustard. Pour over the marinated strained potatoes. Let it stand for a few hours before serving.

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