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Mussel & tomato soup

Yield: 4 Servings MMM

Ingredients:

• 2 ts MINCED GARLIC
• 1/3 c VIIRGIN OLIVE OIL
• 1 pn RED PEPPERS
• 1 c OF CANNED CHOPPED DRAINED PL

Instructions:

TOMATOES IN A LARGE SAUCEPAN COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING

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