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Sesame wonton chips

Yield: 8 Servings W

Ingredients:

• 24 Wonton wrappers -- cut in Half
• 2 ts Sesame oil

Instructions:

Salt Arrange wrappers in single layer on lightly oiled baking sheets. Use finger or very small supple brush to coat surface of wrappers with sesame oil. Season to taste with salt. Bake at 375~ until deeply browned about 8 to 10 mins. Let cool completely. May be made several days ahead and stored at room temp in airtight container. Source: Bradenton Herald 8/24/95 Recipe By :

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